FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: peanut butter and jelly sandwich. I sometimes forget just how awesome these are, but I had a loaf of good sourdough bread and nothing else to put in it.
Afternoon snack: Kettlecorn. I love my co-workers. I really do. But rolling out of work today, my stomach wanted to find who brought whoever brought a giant bag of this for communal consumption and make them eat my dinner for me.
Dinner: Tortilla soup.
Dessert: Strawberries and ice cream