7.1.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts with cranberry juice

Morning Snack: Donuts (new staff at work won everyone’s approval for sure!)

LunchBurrito (pork chili verde) from Xolo (1916 Telegraph Ave in Oakland). This was the best burrito I’ve had around here… the pork was well seasoned, although I might ask for it hotter next time. The flavors blended together really well. The carne al pastor tacos that other people had looked delicious  

Dinner:  Rice and beans

Dessert:  Double chocolate cookies

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