TUESDAY I ATE
Breakfast: Grapenuts with cranberry juice
Morning Snack: Donuts (new staff at work won everyone’s approval for sure!)
Lunch: Burrito (pork chili verde) from Xolo (1916 Telegraph Ave in Oakland). This was the best burrito I’ve had around here… the pork was well seasoned, although I might ask for it hotter next time. The flavors blended together really well. The carne al pastor tacos that other people had looked delicious
Dinner: Rice and beans
Dessert: Double chocolate cookies