SATURDAY I ATE
Breakfast: Waffles (from The King Arthur Flour Baker’s Companion). Just to clarify, when a recipe says “tsp” that means teaspoon, not the big one… um, and in case you’ve ever wondered, tripling the baking powder and baking soda in a batch of waffles make the dough look like there are hagfish fighting in the bowl. Surprisingly, they didn’t run all over the waffle iron, but they were pretty flabby.
Morning Snack: Apples with peanut butter
Lunch: Sandwiches (leftover chicken)
Afternoon snack: Chips and Salsa
Dinner: Yuki Kato’s famous secret flank steak.
Dessert: Mocha Tart. Props to Suzanne for taking it in stride when the tart slid off the seat in transit and got a big divot in it.