6.13.2014 | TI8


Breakfast: Half a doughnut from Donut Savant (thanks Jim, for being an awesome coworker and recognizing that some Fridays need donuts.

LunchLeftover pizza

Afternoon snack:  Mocha Fredo from Pete’s

Dinner:  Grilled Buttermilk Chicken from Sunset Magazine. Green beans and little roasted potatoes. Lots of good cheer with the Kato-Reillys

Dessert: Seriously amazing chocolate cookies from Seriously Bittersweet

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