FRIDAY I ATE
Breakfast: Half a doughnut from Donut Savant (thanks Jim, for being an awesome coworker and recognizing that some Fridays need donuts.
Lunch: Leftover pizza
Afternoon snack: Mocha Fredo from Pete’s
Dinner: Grilled Buttermilk Chicken from Sunset Magazine. Green beans and little roasted potatoes. Lots of good cheer with the Kato-Reillys
Dessert: Seriously amazing chocolate cookies from Seriously Bittersweet