THURSDAY I ATE:
Breakfast: Chocolate croissant at The Beach Monkey Cafe in Pacifica
Lunch: Sandwich from Gherkin’s Sandwich Shop in Montara (big day for eating; OST teambuilding trip). I ordered the “West Coaster” a chicken, bacon, avocado monster. It was really good, but I resisted my natural inclination to skip the sourdough roll and that was a mistake. Sourdough rolls are one of the biggest sandwich fails. The bread tastes great, but it is so much tougher than the filling that it’s impossible to bite without squeezing all the sandwichy goodness out.
Afternoon snack: Coke Zero.
Dinner: Split a BBQ beef sandwich from Costco.
Dessert: More of the doughnut cake.