SUNDAY I ATE:
Breakfast: Donut (from All Star Donuts). Also a Jamba juice because Tessa had a gift certificate she got from bike-to-school day. In which honor we rode our bikes there.
Lunch: Kinda still feeling the donuts, frankly.
Afternoon snack: A little hummus on bread. Donut still present and accounted for.
Dinner: Chicken ceasar salad from Pyramid brewery. Pretty decent salad. I also had Curve Ball cold conditioned ale, which is a perfect summer beer.
Dessert: Apple pie that Eliza made all by herself.