5.25.2014 | TI8

 SUNDAY I ATE:

Breakfast: Donut (from All Star Donuts). Also a Jamba juice because Tessa had a gift certificate she got from bike-to-school day. In which honor we rode our bikes there.

Lunch: Kinda still feeling the donuts, frankly.

Afternoon snack: A little hummus on bread. Donut still present and accounted for.

Dinner: Chicken ceasar salad from Pyramid brewery. Pretty decent salad. I also had Curve Ball cold conditioned ale, which is a perfect summer beer.

Dessert: Apple pie that Eliza made all by herself.

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