TUESDAY I ATE:
Breakfast: Shredded Wheat and grapefruit juice.
Morning snack: I couldn’t wait for lunch, so I had some leftover Zachary’s Pizza at about 10:30. Let’s call it second breakfast.
Lunch: More leftover Zachary’s Pizza. I could eat it three meals a day.
Afternoon snack: An entire box of popsicles. It was really hot. Did I mention that I shared it with my kids?
Dinner: Way too hot to cook. Turned leftover filling from our southwestern steak tacos with chopped charred summer vegetables into taco salad.