5.13.2014 | TI8

TUESDAY I ATE:

Breakfast: Shredded Wheat and grapefruit juice.

Morning snack:  I couldn’t wait for lunch, so I had some leftover Zachary’s Pizza at about 10:30.  Let’s call it second breakfast.

Lunch More leftover Zachary’s Pizza. I could eat it three meals a day.

Afternoon snack:  An entire box of popsicles.  It was really hot.  Did I mention that I shared it with my kids?

Dinner:  Way too hot to cook.  Turned leftover filling from our southwestern steak tacos with chopped charred summer vegetables into taco salad.


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