What did you eat today?
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: yogurt, experimental lemon shortbread cookies
Lunch: omelet with red pepper, scallions, parsley, and Colby jack cheese
Dinner: fast food in the Oakland airport. Eliza and Tessa though Burger King was nifty. Burritos from Otaez were OK, too
Dessert : experimental lemon shortbread cookies
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: yogurt
Lunch: leftover ham and scalloped potatoes
Afternoon snack: experimental lemon shortbread cookies, banana, strawberries
Dinner: artichoke raviolis with olive oil and Parmesan cheese, broccoli, experimental lemon shortbread cookies
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: yogurt
Lunch: ham & cheese sandwich, carrot sticks, apple
Afternoon snack: crackers and cheese, banana
Dinner: leftover ham and scalloped potatoes
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: yogurt and a banana
Lunch: ham & cheese sandwich, carrot sticks, apple
Dinner: Free burritos at Chipotle thanks to Justin and Potato (yes, that’s really her name) of Compass Green Project! Thank you for teaching kids about gardening and for the burrito gift cards!
Late night snack: chocolate cupcakes with salted caramel frosting
Breakfast: Grapenuts with cranberry juice
Lunch: leftover pizza
Mid-afternoon snack: Easter candy
Dinner: rice, beans, and cheese, chocolate cupcakes with salted caramel frosting
Breakfast: pancakes (The Joy of Cooking)
Lunch: ham, scalloped potatoes (Cooks Illustrated recipe), chocolate cupcakes with salted caramel frosting
Mid-afternoon snack: Easter candy and chocolate cupcakes with salted caramel frosting
Dinner: pasta and salad and watermelon (at friends’ house)
Breakfast: custard filled chocolate donut. (All Star Donuts)
Lunch: turkey sandwich with hummus.
Mid-afternoon snack: experimental salted caramel chocolate cupcake (look for them on Flour Arrangements)
Dinner: Ordered pizza from Albany Pizza Company (the chicken was really good).
Breakfast: Grapenuts with cranberry juice
Lunch: leftover pizza
Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero
Dinner: pork tenderloin with rice and artichokes (yeah, spring!), spinach salad
Dessert: strawberries with ice cream
Breakfast: Grapenuts with cranberry juice
Lunch: tacos from Cosecha in Oakland
Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero
Dinner: homemade pizza with sun-dried tomato sauce
Dessert: experimental cupcakes… chocolate cupcakes with salted caramel frosting
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt, banana
Lunch: grilled pork and cheese sandwich, apple and peanut butter
Dinner: ramen noodle soup, coffee ice cream with hot fudge