12.6.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with frozen raspberries, raisins, cocoa nibs
Lunch: Chicken burrito from Rubios. Diet coke
Afternoon snack: Christmas cookie party. Cookies, frosting, various candies, some pretzels, the odd carrot or snow pea. Repeat. Coke zero
Dinner: Ramen with carrot, snow peas, garlic
Dessert: 

12.3.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Iced tea, chocolate-espresso brownie
Lunch: A pretty amazing carnitas burrito covered in mole at Los Moles in Emmeryville. It was a lot of food, but great. Also half a churro. Diet Coke
Dinner: Rice and beans with caramelized onions. Green salad.
Dessert: Cookies from the cookie exchange

12.2.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Leftover Zacchary’s pizza
Afternoon snack: French fries
Dinner: Carrots and snap peas
Dessert: Some cinnamon shortbread that Suzanne got in a cookie exchange

12.1.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea, gingerbread cookie
Dinner: Turkey ramen
Dessert: Candy nibbled while assembling gingerbread house

11.10.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raisins and chocolate nibs
Lunch: Burrito from the place at Mission Bay… good pork, but claimed to be carnitas and ended up tasting like al pastor. Neither one a problem!
Afternoon snack: Iced tea, an amazing chocolate chip cookie
Dinner: Pizza, green salad
Dessert: Chocolate chip cookies

11.5.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack:  Halloween candy
Lunch: grilled chicken and bacon sandwich on focaccia from place bear work
Afternoon snack: after seminar food: chicken skewers, crackers with cheese, brownie
Dinner: cookie, mixed nuts

11.2.2015 | TI8

MONDAY I ATE

Breakfast: Leftover crepe with yogurt and honey
Morning Snack: Pepperidge farm cookie
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Some fudge, candy corn, Coke zero
Dinner: Leftover spaghetti with bolognese. Green salad
Dessert: See’s candy

10.31.2015 | TI8

HALLOWEEN I ATE

Breakfast: Waffles with maple syrup
Morning Snack: Leftover chocolate chip cookie dough bars
Lunch: Turkey sandwich
Afternoon snack: More cookie dough bars
Dinner: Steak, potatoes, salad, broccoli
Dessert: As much candy as I could slip out of the girls’ bags without being obvious

10.30.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars

10.29.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties