SATURDAY I ATE
Breakfast: Donuts. Specifically, custard filled chocolate bar. From All Star Donuts.
Lunch: Bolognaise sandwich on Suzanne’s bread. This is an amazing use of cold bolognaise sauce.
Afternoon snack: Ice cream cone… a little bit of chocolate bark… Coke Zero.
Dinner: Thai food at Bua Luang. First time… the girls were both at a birthday party (a sleepover for Eliza, though Tessa came home before bedtime). The pumpkin curry was exceptional, but the eggplant was a little tough.
Dessert: