3.12.2016 | TI8

SATURDAY I ATE

Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s

3.9.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Chicken and salami sandwich
Dinner: Tacos
Dessert: Experimental mini chocolate cream pies. I’m sad that this is going up on Flourarrangements, because I’d like to have these a few more times!

3.5.2016 | TI8

SATURDAY I ATE

Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell

3.1.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.

2.28.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite

2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake

2.23.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodles with pork and snow peas
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover Peppermint chocolate cake with vanilla ice cream

2.21.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert: 

2.13.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries

2.11.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.