FRIDAY I ATE
Breakfast: Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover turkey sandwich, coke zero. Apple & pumpkin pie plus cranberry tart and ice cream
Afternoon snack: Chips and salsa, coke zero
Dinner: Many different dishes from Renee’s
Dessert: Some peppermint patties from TJ’s