What did you eat today?
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Some cheddar cheese
Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero
Afternoon snack: Some random chocolate squares. Coke zero
Dinner: Pork tenderloin, pasta, and roasted carrots & celery
Dessert: Yellow cupcakes with chocolate buttercream
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Frozen yogurt from Moochie
Dinner: Pork tenderloin, rice, artichoke, green salad
Dessert: Grasshopper brownies, fudge
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover ham and brie sandwich
Afternoon snack: Coke zero, mini milky way darks
Dinner: Pork tenderloin with maple chipotle. Rice, applesauce, green beans, green salad
Dessert: Mint chocolate brownies
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies
Breakfast: Granola, cranberry juice
Lunch: Long story. Tried to go to the new BBQ place in downtown Berkeley, but it was already out of business… So went across the street to El Burro Picante, which turned out to be one of the best burrito places I’ve been to in a long time. Plus, my friend bought my lunch for my birthday FTW! Diet Coke
Afternoon snack: Some leftover cookies from a meeting. Coke zero
Dinner: Pork tenderloin, green beans, roasted potatoes
Dessert: Hot fudge sundae. We were out of whipped cream, so made the fudge with sour cream and milk. Just as awesome
Breakfast: Granola, cranberry juice
Lunch: Chicken pesto sandwich from Northside Cafe in Berkeley. Very good. Even though its right near work, this is the first time I’ve eaten there.
Afternoon snack: Mocha frappaccino thing or whatever they call them at Pete’s. Very tired this afternoon. Also a brownie, which I’d forgotten existed.
Dinner: Pork tenderloin, green beans, applesauce, cheese polenta
Dessert: Eliza made chocolate chip cookies
Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake
Breakfast: Fruit salad, scone, orange juice (at a conference)
Lunch: Grilled chicken, rice pilaf, roast vegetables, green salad, diet coke
Afternoon snack: Cookie, mixed nuts, a few bites of an apple tart. Iced tea
Dinner: Roast pork tenderloin with cherries, roast potatoes, broccoli, green salad with garden tomatoes and carrots
Dessert: Leftover kahlua cupcakes