Tuesday I ate
Breakfast: pear and scone
Lunch: leftover pulled pork.
Afternoon snack: cookies from Acme Bakery.
Dinner: leftover pulled-pork-pizza.
Dessert: FroYo (we realized that the yogurt place was open for take out during COVID-19)
6.6.2016 | TI8
MONDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Lunch: Leftover pizza
Afternoon snack: Diet Pepsi, some Ghirradeli chocolate
Dinner: Spaghetti with meatballs. Green salad
Dessert: Leftover blonde brownies
6.5.2016 | TI8
SUNDAY I ATE
Morning Snack: Pastries at B Patisserie in San Francisco. Amazing cookies, scones, cheese Danish. Iced tea.
Lunch: Burger and fries at FarmBurger in Berkeley. Kind of a hipster burger joint. Very good.
Afternoon snack: Coke zero
Dinner: Little Star Pizza. Green salad.
Dessert: Blonde Brownies
5.28.2016 | TI8
SATURDAY I ATE
Breakfast: Hot Tea
Morning Snack: peanuts
Lunch: Tuna fish sandwich
Afternoon snack: Frozen yogurt, coke zero
Dinner: Zacchary’s pizza.
Dessert: yellow cupcakes with chocolate frosting. Sone brownies eliza made
5.27.2016 | TI8
FRIDAY I ATE
Breakfast: Muffin with cream cheese and berries
Lunch: Cheeseburger and fries from Melt. Hippie soda.
Afternoon snack: Cupcake from Cupcakn in Berkeley. Got the day old one, and it was sensational.
Dinner: Leftover beef stew and some pizza and watermellon (picnic in the park)
Dessert: Another batch of experimental cupcakes. And then another one, because, you know.
5.23.2016 | TI8
MONDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Lunch: Leftover pizza
Afternoon snack: Pack of trail mix. Coke zero
Dinner: Spaghetti with meatballs. Green salad
Dessert: Berries with Chamomile-honey whipped cream. (experiment).
5.21.2016 | TI8
SATURDAY I ATE
Breakfast: Chocolate chip pancakes
Lunch: Leftover pizza
Afternoon snack: Coke zero. Chocolate chips
Dinner: Barney’s, western bacon burger (split) and curly fries
5.19.2016 | TI8
THURSDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Hot tea
Lunch: Leftover pizza
Dinner: Genova raviolis. Green salad.
Dessert: Leftover cupcake
5.18.2016 | TI8
WEDNESDAY I ATE
Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey and brie sandwich
Afternoon snack: Coke zero
Dinner: Pizza with gorgonzolla, prosciutto, roasted garlic, and cherries
Dessert: Yellow cupcakes with chocolate frosting
5.6.2016 | TI8
FRIDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Pizza from Sliver in Berkeley. A tomato/basil/garlic job. Also cheesecake with raspberry sauce
Afternoon snack: Coke zero (2… it was a long aftenoon). A couple of little chocolate squares
Dinner: Sausage and pasta and broccoli
Dessert: S’mores… made them on stale cupcakes. Flat marshmallows are brilliant.