What did you eat today?
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.
Breakfast: Granola, cranberry juice
Morning Snack: A bit of chocolate croissant from staff meeting. Also a couple of bites of watermellon
Lunch: Another bit of croissant with cashew butter and jelly horked from the office fridge
Afternoon snack: An office party potluck spread to stretch out the belly… guacamole, 7-layer dip, some potato pancake things, some veggies with hummus, some falafel, cookies, I brought the chocolate chip cookie dough tart. Lot of food
Dinner: Ramen soup
Dessert: Leftover birthday cake
Breakfast: Pancake
Lunch: Bacon cheeseburger and french fries at Lure + Till in Palo Alto. It was a delicious burger, with sharp cheddar and a nice bun. Diet Coke
Afternoon snack: A See’s candy. And a couple of gummy bears
Dinner: Leftover rice and chicken tikka Masala
Dessert: Coffee ice cream with hot fudge
Breakfast: Chocolate chocolate-chip pancake
Lunch: Leftover chicken pot pie
Afternoon snack: Lemonade, coke zero
Dinner: Cracked crab, green salad
Dessert: Angel food cake with homemade chocolate ice cream (because of all the egg yolks from the cake)
Morning Snack: Chocolate pancake
Lunch: Ham and cheese sandwich with avocado
Afternoon snack: Beer. It was such a beautiful afternoon, you’d never guess it was still the middle of winter
Dinner: Caper chicken pasta at friends’ house. Must make this… pan fry strips of chicken. saute garlic and green onion in butter, add cream and creme fraische and simmer for a bit. Add capers (or sun dried tomatoes, or whatever) along with parmasean. Add back chicken and boiled pene.
Dessert: Eliza’s mint brownies
Breakfast: Pancakes with syrup and applesauce
Morning Snack: Pancake sandwiches with penuche frosting and chocolate chips. This was a spur-of-the-moment decision as there were some leftover pancakes just sitting there at the same time Suzanne decided that a batch of frosting wasn’t properly spreadable and decided to make another. These were fantastic.
Lunch: Leftover pizza rolls
Afternoon snack: Hot cocoa. Coke zero.
Dinner: Burger stuffed with gorgonzolla, topped with saute’d onions and in a bun made from the pizza roll recipe. I tried something I’ve wanted to do for a while: cook the stuffed burgers sous vide. It was a successful experiment, but I should have charred them more at the end.
I also added some mozarella to try to bind the blue cheese, and that was wholly successful.
Dessert: The photo version of the banana blondies with penuche frosting for Flourarrangements
Breakfast: Pancakes (Joy of Cooking recipe)
Lunch: Turkey sandwich. Followed by oatmeal skillet cookie in honor of Kevin Weng visit.
Afternoon snack:Diet Coke
Dinner: Ramen with turkey
Dessert: More oatmeal skillet cookie