12.8.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Cuban sandwich from the hospital cafe. Coke zero
Afternoon snack: Iced tea
Dinner: Arugula pasta, chopped salad with brussel sprouts. Cornmeal muffins
Dessert: Christmas cookies

12.7.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
gingerbread-ice-cream-house.jpg

12.6.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with frozen raspberries, raisins, cocoa nibs
Lunch: Chicken burrito from Rubios. Diet coke
Afternoon snack: Christmas cookie party. Cookies, frosting, various candies, some pretzels, the odd carrot or snow pea. Repeat. Coke zero
Dinner: Ramen with carrot, snow peas, garlic
Dessert: 

12.5.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with frozen raspberries and cocoa nibs
Lunch: Split a burrito from Cactus. Also part of a tamale
Afternoon snack: Almonds and chocolate
Dinner: Split a salad and a plate of pasta bolognese from Metro in Lafayette
Dessert: A shared brownie, butterscotch pot-de-creme, and profiteroles from Metro. Seriously, these should just get combined together. Also a few cookies later.

12.4.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Hot cocoa at Bittersweet
Lunch: Ahogada torta at Cosecha Cafe in Oalkand
Afternoon snack: Some mini cupcakes at party. Coke zero
Dinner: Chicken Saltimbocca with rice and broccoli. Green salad
Dessert: Cookies

12.2.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Leftover Zacchary’s pizza
Afternoon snack: French fries
Dinner: Carrots and snap peas
Dessert: Some cinnamon shortbread that Suzanne got in a cookie exchange

12.1.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea, gingerbread cookie
Dinner: Turkey ramen
Dessert: Candy nibbled while assembling gingerbread house

11.30.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover Zacchary’s pizza (stuffed spinach & mushroom)
Afternoon snack: Chocolate, halloween candy, coke zero
Dinner: Turkey, cranberry, and brie pannini
Dessert: Split the last of the chocolate mousse

11.29.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover Zacchary’s pizza. Coke zero
Afternoon snack: Peanuts and chocolate
Dinner: Leftover turkey sandwich with stuffing, green bean casserole, cranberry sauce, and French’s onions
Dessert: Moose munch

11.28.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with raisins, cocoa nibs, raspberries
Lunch: Turkey and Fig sandwich from A.G. Ferrari. Potato chips. Coke zero
Afternoon snack: Ice cream sundae at Ghiradelli Square
Dinner: Artichoke and Cod with tomatoes at Pane e Vino