What did you eat today?
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Mac&Cheese
Afternoon snack: Coke zero, plus some double stuff Oreos. Damn, but those are good!
Dinner: Experimental pizza rolls. Very, very tasty. A lot like the cheese zombies.
Dessert: None. Can you believe it? Of course, the day isn’t over yet.
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: An amazing chocolate cake with chocolate ganache that Eve made for a work party. Also: Coke zero
Dinner: Mac and Cheese. Green salad
Dessert: Just a bite of the persimmon cake
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover ramen
Afternoon snack: Milky way dark, coke zero
Dinner: Rice and beans
Dessert: experimental banana bars with penuche frosting…. Mary came up with this recipe somewhere, and it was pretty awesome. Made it better by dumping on some leftover ganache we happened to have in the fridge. Color me happy!
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover spaghetti with chicken and pesto
Afternoon snack: Score! Found the christmas toffee that someone at work had stuck in the freezer before everyone cleared out ofr the holidays. Coke zero
Dinner: Ramen with Suzanne’s homemade noodles. First try.
Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.
Breakfast: Custard-filled chocolate bar from All-Star doughnuts
Lunch: Leftover buttermilk chicken on top of Eliza’s leftover fried rice
Afternoon snack:A few chocolate chips. Coke zero.
Dinner: Fondue. One, classic, with grueyere, another that was cheddar with applesauce. Supposed to be apple-butter, but we were out, so Suzanne reduced some applesauce down. The cheese melted in a weird way, but the flavor was nice.
Dessert: Chocolate fondue. Nice with the Guittard chocolate. Make a double recipe for 8. Tessa was quite a fan.
Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.