What did you eat today?
Breakfast: Chocolate-chip pancakes and bacon. Quite a lot of bacon, actually.
Lunch: Leftover turkey sandwich. The green-bean casserole made a great addition
Afternoon snack: Coke zero, half an apple
Dinner: Beef tenderloin, roasted potatoes, green beans, green salad
Dessert: Apple pie with ice cream
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream
Breakfast: Granola, cranberry juice
Morning Snack: Leftover Cowgirl Creamery Cheese
Lunch: Leftover Mac&Cheese
Afternoon snack: Iced tea, more cheese and crackers. Leftover cookies
Dinner: Chili on baked potatoes. Green beans
Dessert: Kahlua cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover chili
Afternoon snack: Coke zero, a couple of Reese’s Peanut Butter cups
Dinner: Stuffed pizza from Little Star
Dessert: Kahlua chocolate cupcakes
Breakfast: Hot tea. Leftover experimental apple scone
Morning Snack: Salami and crackers
Lunch: All beef hot dog, garlic fries, Coke Zero at the Giants game. Also a hot fudge sundae
Afternoon snack: Iced tea
Dinner: Mac&cheese. Green salad
Dessert:
Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with avocado
Afternoon snack: Coke zero, slice of 7-Up cake from work
Dinner: Split spaghetti bolognaise and a prosciutto-fig salad at Metro in Lafayette
Dessert: Butterscotch pot de creme at Metro. Ooh la la.
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, Kahlua cupcake
Dinner: Tacos
Dessert: Kahlua chocolate cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake