4.23.2020 | TI8

Thursday I ate

Breakfast: Scone & Pear
Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips.
Afternoon snack: Chocolate chips. Iced tea
Dinner: Creamed chicken with Waffles. The original plan was Tessa’s desire to have “breakfast for dinner” and she had that. But honestly, I don’t love breakfast any time of the day, so the creamed chicken was much better. Also with asparagus and cranberry relish on the side. Delicious.


Dessert: None. WTF?

4.22.2020 | TI8

Wednesday I ate

Breakfast: Pear and lemon scone
Lunch: Grilled cheese sandwich. Gruyere and blue cheese with salami. Buffalo Bleu chips
Afternoon snack: Chocolate chips. Iced tea
Dinner: Pulled pork, sweet potato rolls, coleslaw
Dessert:

4.20.2020 | TI8

Monday I ate

Breakfast: Pear and Lemon scone
Lunch: Pulled pork sandwich on sweet potato roll
Afternoon snack: Ghirardelli chocolate squares, iced tea
Dinner: Pulled pork pizza with bbq sauce. Green salad
Dessert: Jam hand pie with ice cream

6.5.2016 | TI8

SUNDAY I ATE

Morning Snack: Pastries at B Patisserie in San Francisco. Amazing cookies, scones, cheese Danish. Iced tea.
Lunch: Burger and fries at FarmBurger in Berkeley. Kind of a hipster burger joint. Very good.
Afternoon snack: Coke zero
Dinner: Little Star Pizza. Green salad.
Dessert: Blonde Brownies

6.4.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin
Morning Snack: Iced tea. Brownie
Lunch: Grilled mozarella and tomato sandwich
Afternoon snack: Soccer party… watermellon, cupcake, hot dog.
Dinner: Ate at Five in Berkeley. Great meal. Smoked gouda mac&cheese appetizer. Gnocchi with lamb as main course.
Dessert: Chocolate chip cookies at Berkeley Rep.

5.24.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Turkey and salami sandwich. Buffalo bleu chips.
Afternoon snack: Iced tea. Chocolate chip cookie
Dinner: Rice and bean tacos.

5.17.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey sandwich with brie
Afternoon snack: Iced tea. Coke zero.
Dinner: Noodle cake with bruschetta. Green salad
Dessert: Experimental yellow cupcakes with amazing chocolate frosting, basically a whipped ganache (1:1 chocolate to cream, melted, cooled slightly, and whipped)

5.14.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream

5.13.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and raspberry jam
Morning Snack: Iced tea
Lunch: Carnitas burrito from La Burrita. Chips. Diet coke.
Afternoon snack: Chocolate cake (office party). Diet coke.
Dinner: Cheeseburger and fries at Metro. Half ceasar salad.
Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)

5.5.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake