MONDAY I ATE
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
