What did you eat today?
Breakfast: Grapenuts, cranberry juice, hot tea
Lunch: Turkey sandwich with cranberry and leftover green beans and french fried onions on focaccia
Afternoon snack: Brownie, maybe a cookie, also a slice of cake that someone brought by. Coke zero.
Dinner: Turkey pot pie with biscuits. The Flourarrangements photo version
Dessert: Chocolate covered marshmallow
Breakfast: Grapenuts, cranberry juice. This shit is kind of gross… how did I really eat this every day last year?
Morning Snack: Cilantro and jalapeno hummus and pita chips from the hummus guy
Lunch: Leftover rice and pork tenderloin with asparagus
Afternoon snack: Coke zero and peanut M&Ms
Dinner: Experimental stuffed pizza
Dessert: Leftover chocolate raspberry bundt cake
Breakfast: Grapenuts, cranberry juice, 1 strawberry. The patch is back in business
Lunch: Stared at a plate of pasta and decided I wasn’t hungry.
Dinner: Ginger ale
Breakfast: Grapenuts, cranberry juice
Morning Snack: A muffin with some chocolate chips on top
Lunch: Turkey sandwich and coke zero
Afternoon snack: Chocolate chip cookie, coke zero
Dinner: Variety of dishes at Le Cheval in Oakland.
Dessert:
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Falafel sandwich at Liba Falafel in Oakland. This place was amazing, though quite pricey. The falafel is good, but the best part is the condiment bar. The one challenge is getting enough of the good stuff into the pita. The owner recommended smashing the falafel, then opening it up to squeeze more in. Others just get the salad so you can dump stuff on top. Either way, it’s tasty.
Afternoon snack: Trader Joe’s peanut butter cups. Coke Zero.
Dinner: Barney’s burger. Split a Western bacon burger and fries
Dessert: Hot cocoa because of the cold walk home.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat. This was not the best day in the lunch world.
Afternoon snack: Candy eggs. Coke zero
Dinner: Pasta with creme fraische and lemon
Dessert: Leftover chocolate birthday cake
Breakfast: Grapenuts, cranberry juice
Morning Snack: Piece of cinnamon raisin bread
Lunch: Leftover noodle cake
Afternoon snack: Some Dove chocolate easter eggs. Coke Zero
Dinner: Ramen soup
Dessert: Some leftover rice crispy treats from the birthday cake
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cheddar and cranberry jam
Afternoon snack: A tiny bit of leftover peanut butter tart. A couple of chocolate eggs. Coke zero
Dinner: A hamburger with blue cheese and bacon at The Cooperage. French fries. Part of a Caesar salad
Dessert: Split a skillet s’more (homemade graham cracker with chocolate topped with a sheet of house-made marshmallow in a 4″ skillet. Also a few bites of a “Ho Ho cake.” Then ate a bunch of chocolate ganache while frosting Tessa’s castle cake
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with jalapeno cranberry jam
Afternoon snack: Vanilla cake for someone’s birthday… pretty amazing that she baked it for her own birthday and all of us to enjoy. Plus a Coke zero.
Dinner: Spinach and mushroom pizza from Zacchary’s
Dessert: Well, let’s see… there was some leftover peanut butter tart. And there was some of this leftover angel food cake. Oh, and that piece of blackberry pie is just going to go to waste…
so that makes, um, one, two, three desserts. Plus the cake at lunch. Holy crap.