Monday I ate
Breakfast: Granola and yogurt
Lunch: Leftover pulled pork sandwich
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Chicken Saltimbocca
Dessert: Honey candy Eliza made. Also strawberries with some leftover hot fudge
4.12.2016 | TI8
TUESDAY I ATE
Location: Hogsmead (Universal Studios)
Breakfast: Yogurt and granola parfait, orange juice
Lunch: Shepherd’s Pie and green salad at the Three Broomsticks. Iced tea.
Afternoon snack: Iced butterbeer (yummy! if a trifle sweet). Java Chip Frapuccino. Coke zero.
Dinner: Split a chicken salad at Wolfgang Puck’s in City Walk
12.14.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich with hummus and salami. Kettle chips
Afternoon snack: Candy, Coke zero
Dinner: Renee’s. The beef with basil was especially good.
Dessert: See’s candf
12.11.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Sourdough cheese bread
Lunch: Leftover lemon arugula pasta
Afternoon snack: Leftover cake, chocolate covered peppermint Jo-Jo’s. Coke zero
Dinner: Leftover tortilla soup
Dessert: Christmas cookies and some of the mini M&M’s for decorating them
12.3.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea, chocolate-espresso brownie
Lunch: A pretty amazing carnitas burrito covered in mole at Los Moles in Emmeryville. It was a lot of food, but great. Also half a churro. Diet Coke
Dinner: Rice and beans with caramelized onions. Green salad.
Dessert: Cookies from the cookie exchange
11.5.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Halloween candy
Lunch: grilled chicken and bacon sandwich on focaccia from place bear work
Afternoon snack: after seminar food: chicken skewers, crackers with cheese, brownie
Dinner: cookie, mixed nuts
11.4.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Halloween candy, iced tea
Dinner: A chicken dish out of Mario Batali cookbook… it was Ok. Also, rice and green beans.
Dessert: Halloween candy
11.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy
10.30.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars
10.29.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties