5.18.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey and brie sandwich
Afternoon snack: Coke zero
Dinner: Pizza with gorgonzolla, prosciutto, roasted garlic, and cherries
Dessert: Yellow cupcakes with chocolate frosting

2.28.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite

1.24.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover gorgonzolla cherry pizza
Afternoon snack: Oatmeal chocolate/butterscotch chip cookies
Dinner: Spaghetti with meatballs, green beans, experimental breadsticks
Dessert: more cookies

6.29.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with hummus and pre-cooked steak from TJ’s, plus gorgonzolla
Afternoon snack: Coke Zero and some chocolate
Dinner: Buttermilk chicken, roasted potatoes, broccoli
Dessert: A leftover salted caramel cupcake with some vanilla ice cream and hot fudge. You know, belt and suspenders

5.18.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Roast beef and gorgonzolla sandwich
Afternoon snack: a few chips of chocolate, Coke Zero
Dinner: Noodle cake with bacon and bruschetta from Trader Joe’s, artichoke, green salad
Dessert: Ice cream with some leftover ganache on top

3.24.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with hummus
Afternoon snack: Iced tea, coke zero
Dinner: Noodle cake with gorgonzolla and bacon. Green salad
Dessert: Strawberries with ice cream and lavender chocolate sauce

1.11.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes with syrup and applesauce
Morning Snack: Pancake sandwiches with penuche frosting and chocolate chips. This was a spur-of-the-moment decision as there were some leftover pancakes just sitting there at the same time Suzanne decided that a batch of frosting wasn’t properly spreadable and decided to make another. These were fantastic.
pancake frosting sandwich
Lunch: Leftover pizza rolls
Afternoon snack: Hot cocoa. Coke zero.
Dinner: Burger stuffed with gorgonzolla, topped with saute’d onions and in a bun made from the pizza roll recipe. I tried something I’ve wanted to do for a while: cook the stuffed burgers sous vide. It was a successful experiment, but I should have charred them more at the end.
I also added some mozarella to try to bind the blue cheese, and that was wholly successful.
stuffed burger sous vide
Dessert: The photo version of the banana blondies with penuche frosting for Flourarrangements