What did you eat today?
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows
Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Turkey and mozarella sandwich at Molinari Deli in North Beach
Afternoon snack: Iced tea
Dinner: Beef tenderloin with prosciutto, asparagus, mashed potatoes
Dessert: Chocolate fondue
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea
Dinner: Tacos
Dessert: Chocolate fondue with Chambord… marshmallows, blackberries, bananas
Morning Snack: A mini Snickers bar grabbed from a booth at AAAS
Lunch: Turkey sandwich with cream cheese and cranberry jelly from Main Street Cafe and Books in Los Altos. It was pretty good, maybe a bit dry.
Afternoon snack: Coke zero
Dinner: Fondue… traditional and a cheddar with apple cider one. That was great, but when it got hot, the cheese got a bit gritty
Dessert: Blackberry pie, made for a Pi day post
Breakfast: Grapenuts, cranberry juice
Lunch: Roast beef sandwich with horseradish from Ratto’s Deli. The roast beef was tender, the roll was soft, the horseradish was spicy. So, no RB&R, but a fine sandwich.
Afternoon snack: Peanut M&M’s (dark), coke zero
Dinner: Beef stew, green salad.
Dessert: Chocolate fondue with experimental meringue hearts.
Breakfast: Custard-filled chocolate bar from All-Star doughnuts
Lunch: Leftover buttermilk chicken on top of Eliza’s leftover fried rice
Afternoon snack:A few chocolate chips. Coke zero.
Dinner: Fondue. One, classic, with grueyere, another that was cheddar with applesauce. Supposed to be apple-butter, but we were out, so Suzanne reduced some applesauce down. The cheese melted in a weird way, but the flavor was nice.
Dessert: Chocolate fondue. Nice with the Guittard chocolate. Make a double recipe for 8. Tessa was quite a fan.
Breakfast: Oatmeal with brown sugar. Non-Royal Riviera pear, which wasn’t worth the effort
Morning Snack:
Lunch: Turkey sandwich with hummus
Dinner: Beef tenderloin with prosciutto
Dessert: Chocolate fondue