1.26.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast turkey sandwich with cranberries at the hospital
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and coke zero
Dessert: Experimental chocolate raspberry cupcake

11.26.2015 | TI8

THANKSGIVINGDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Leftover Zacchary’s pizza, Coke zero
Afternoon snack: Brie and crackers, almonds, Coke zero, Iced tea
Dinner: Turkey, stuffing, mashed potatoes, sweet potatoes, green bean casserole, cranberries, dinner rolls
Dessert: Pumpkin pie, apple pie, cranberry tart, homemade mint chip ice cream