MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: York peppermint, coke zero
Dinner: Leftover chicken tikka masala with rice
Dessert: Flourarrangements rapberry cream tart
4.15.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Chocolate, coke zero
Dinner: Spring asparagus pasta
Dessert: Chocolate bark
4.14.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: chicken sandwich
Afternoon snack: chocolate chip cookie, coke zero
Dinner: rice, beans, chicken, cheese, salsa
Dessert: See’s scotchmallow egg
4.13.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Jelly beans and coke zero
Dinner: Ramen
Dessert: Experimental cardamom buns
4.12.2015 | TI8
SUNDAY I ATE
Breakfast: Cardamom buns that Carrie baked from recipe at…
Lunch: guacamole, chips, half a turkey sandwich
Afternoon snack: java chip Frappuccino
Dinner: half a Chipotle burrito. Coke zero
Dessert: stake Kahlua cake slice
4.9.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Roast beef sandwich
Afternoon snack: M&M’s. Coke zero
Dinner: Chicken with cheesy polenta and roasted red onions from Foster’s Market. Green salad
Dessert: Kahlua chocolate cake
4.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
4.7.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
4.4.2015 | TI8
SATURDAY I ATE
Breakfast: French toast a la Tessa. With maple syrup in the batter.
Lunch: Carnitas burrito at Baja Fresh in San Jose. Coke Zero
Afternoon snack: Chocolate bark from Costco
Dinner: Hamburgers, stuffed with brie and blue cheese, plus bacon
Dessert: Experimental profiterols. Mixed with balsalmic vinegar roasted strawberries. Awesome. Plus raspeberry sorbet in champagne. Also awesome.
4.3.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: M&Ms, Coke Zero
Dinner: Ramen
Dessert: Chocolate ice cream with hot fudge