1.29.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Turkey sandwich, salad, and brownie. Diet Pepsi. At a meeting
Afternoon snack: Brownie, another Diet Pepsi. And then pork buns and some other tasty snacks.
Dinner: Fettuccine alfredo. Broccoli with lemon and garlic
Dessert: Raspberry chocolate cupcake

1.28.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodle cake with marinara sauce
Afternoon snack: Coke zero, misc halloween candies
Dinner: Tacos
Dessert: Chocolate rapsberry cupcakes

1.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Bannana
Lunch: Sandwich at a meeting. Actually, two sandwiches, because I walked into the wrong meeting first and had already taken a bite out before someone corrected me… then I went to the right room, and they had sliders, and they were even better
Afternoon snack: Coke zero. Cookies. Actually, 2 cookies. See above.
Dinner: Noodle cake with ham and tomatoes
Dessert: Chocolate raspberry cupcake

1.26.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast turkey sandwich with cranberries at the hospital
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and coke zero
Dessert: Experimental chocolate raspberry cupcake

1.24.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover gorgonzolla cherry pizza
Afternoon snack: Oatmeal chocolate/butterscotch chip cookies
Dinner: Spaghetti with meatballs, green beans, experimental breadsticks
Dessert: more cookies

1.23.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips

1.21.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s

1.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake

1.19.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.

1.18.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Went to Citra restaurant in Walnut Creek. They have pretty good skewers (I had beef) and salads and flatbread. It’s a little pricey for what it is, though… the girls always seem to leave hungry.
Afternoon snack: Junior mints, Coke zero (at movie)
Dinner: Made pizza, with cherries, roasted garlic, prosciutto, and blue + mozarella cheese
Dessert: Leftover grashopper chocolate cake