What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.
Morning Snack: Bagel with cream cheese & iced tea
Lunch: Leftover pasta with sesame and chicken
Afternoon snack: Coke zero, chips and salsa and guacamole
Dinner: Chicken pot pie, green salad, some yummy mushroom pie
Dessert: Apple pie and a blueberry mango pie with ice cream
Plus, the kids wrote 1,000 digits of Pi in chalk all along the block
Breakfast: Leftover ham and cheese sandwich from yesterday’s meeting
Lunch: Terriaki chicken and some sushi bits
Afternoon snack: Cookies from Aroma, Coke zero
Dinner: Asparagus pasta with soy sauce from Vegetarian Cooking for Everyone
Dessert:Chocolate Oatmeal Chocolate Chip Cookies from Kitchentreaty. These were totally amazing! Made them in no time at all. It only made about 2 dozen, but we did eat a lot of the dough.
Breakfast: Granola, cranberry juice
Lunch: Leftover tomato soup and half a ham & cheese sandwich
Afternoon snack: Ants on a log (i.e., peanut butter on celery with raisins)
Dinner: Tacos
Dessert: Honey blueberry tart
Morning Snack: Chocolate pancake
Lunch: Ham and cheese sandwich with avocado
Afternoon snack: Beer. It was such a beautiful afternoon, you’d never guess it was still the middle of winter
Dinner: Caper chicken pasta at friends’ house. Must make this… pan fry strips of chicken. saute garlic and green onion in butter, add cream and creme fraische and simmer for a bit. Add capers (or sun dried tomatoes, or whatever) along with parmasean. Add back chicken and boiled pene.
Dessert: Eliza’s mint brownies
Breakfast: Granola, cranberry juice
Lunch: Leftover goat cheese – leek galette
Afternoon snack: Iced tea, some weird caramel robin’s eggs, coke zero
Dinner: Beef stew with rice
Dessert: Experimental honey blueberry tart
Breakfast: Granola, cranberry juice
Lunch: leftover pork sandwich
Afternoon snack: Coke zero. A salted caramel
Dinner: Leek, goat cheese galette
Dessert: Chocolate chip cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cheddar and cranberry jam
Afternoon snack: A tiny bit of leftover peanut butter tart. A couple of chocolate eggs. Coke zero
Dinner: A hamburger with blue cheese and bacon at The Cooperage. French fries. Part of a Caesar salad
Dessert: Split a skillet s’more (homemade graham cracker with chocolate topped with a sheet of house-made marshmallow in a 4″ skillet. Also a few bites of a “Ho Ho cake.” Then ate a bunch of chocolate ganache while frosting Tessa’s castle cake
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Leftover peanut butter tart. Coke zero
Dinner: Spaghetti with zucchini and Parmesan cheese
Dessert: A See’s candy sample
Morning Snack: A mini Snickers bar grabbed from a booth at AAAS
Lunch: Turkey sandwich with cream cheese and cranberry jelly from Main Street Cafe and Books in Los Altos. It was pretty good, maybe a bit dry.
Afternoon snack: Coke zero
Dinner: Fondue… traditional and a cheddar with apple cider one. That was great, but when it got hot, the cheese got a bit gritty
Dessert: Blackberry pie, made for a Pi day post