11.28.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with raisins, cocoa nibs, raspberries
Lunch: Turkey and Fig sandwich from A.G. Ferrari. Potato chips. Coke zero
Afternoon snack: Ice cream sundae at Ghiradelli Square
Dinner: Artichoke and Cod with tomatoes at Pane e Vino

11.26.2015 | TI8

THANKSGIVINGDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Leftover Zacchary’s pizza, Coke zero
Afternoon snack: Brie and crackers, almonds, Coke zero, Iced tea
Dinner: Turkey, stuffing, mashed potatoes, sweet potatoes, green bean casserole, cranberries, dinner rolls
Dessert: Pumpkin pie, apple pie, cranberry tart, homemade mint chip ice cream

11.21.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea, Oatmeal with raspberries
Lunch: Garlic chicken, green beans, rice. King Yen in Berkeley. Diet coke
Afternoon snack: Diet coke, some chocolate bark
Dinner: Rice, beans, fried zucchini with cheese and salsa
Dessert: Experimental ginger cookies with raspberries

11.1.2015 | TI8

SUNDAY I ATE

Breakfast: Experimental crepes with greek yogurt and jam and honey. Also bacon
Lunch: Steak sandwich. Grapes.
Afternoon snack: Misc melange of Halloween candy, and leftover treats. Coke zero
Dinner: Spaghetti bolognese.
Dessert: A last piece of fudge and a lemon bar

10.31.2015 | TI8

HALLOWEEN I ATE

Breakfast: Waffles with maple syrup
Morning Snack: Leftover chocolate chip cookie dough bars
Lunch: Turkey sandwich
Afternoon snack: More cookie dough bars
Dinner: Steak, potatoes, salad, broccoli
Dessert: As much candy as I could slip out of the girls’ bags without being obvious

10.25.2015 | TI8

SUNDAY I ATE

Breakfast: Chocolate pancakes
Lunch: Rice, beans, and cheese. Leftover grasshopper tartlet
Afternoon snack: Chocolate bark, Coke zero
Dinner: Steak, potatoes, corn on the cob, broccoli
Dessert: Leftover chocolate cake out of the freezer with whipped cream and raspberries

10.24.2015 | TI8

SATURDAY I ATE

Morning Snack: Hummus with bread and vegetables
Lunch: Rice, beans, and cheese
Afternoon snack: Chocolate bark
Dinner: Heavy appetizers (pizza, chips and guac) at Beta Lounge. Diet coke
Dessert: Mini grashopper tartletts that Eliza whipped up

10.18.2015 | TI8

SUNDAY I ATE

Location: Yosemite Valley -> Home
Breakfast: Bacon & biscuits, this time with honey that we bought yesterday. It made a good thing even better. Also hot cocoa.
Morning Snack: Coke zero
Lunch: Stopped in Oakhurst at Alice’s BBQ. Really good brisket sandwich (loved the onion rings), but the pulled pork plate was even better. The corn bread was also great. Diet Coke
Dinner: Rice and green beans. Salad.
Dessert: A See’s candy

10.17.2015 | TI8

SATURDAY I ATE

Location: Yosemite Valley, CA
Breakfast: Bacon. Biscuits. Hot cocoa.
Lunch: Peanut Butter and Jam sandwich. Buffalo Bleu Kettle chips. Grapes. In a tiny cave on the Glacier Point trail to keep the pouring rain from ruining the sandwich
Afternoon snack: More hot cocoa because we seriously earned it. Diet Pepsi. Chips and hummus.
Dinner: Burgers. It was raining too hard to cook them on the grill, so we cooked some more bacon, and then fried the burgers in bacon grease. Quite tasty. Also, potato packets, which cooked just fine in the fire.
Dessert: Chocolate birthday cake with whipped cream and strawberries. Also a s’more, which we’d been talking about all day while the cake was a secret.
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10.11.2015 | TI8

SUNDAY I ATE

Location:  Miami to home
Morning Snack:  Breakfast sausage
Lunch: two cheeseburgers, fries, diet coke at the last restaurant before the everglades
Afternoon snack: mocha frappuccino, some peanuts and crackers on plane
Dinner: a croque monseur in the Phoenix airport