What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Leftover turkey sandwich. The green bean casserole is a fabulous addition to a sandwich. I was starving, so ate mid-morning
Afternoon snack: Chocolate cookie from Pete’s, which turned out to be mostly walnuts, and therefore lame. Coke zero
Dinner: Leftover turkey, green bean casserole, mashed potatoes, cranberry sauce. Green salad
Dessert: Split the last piece of apple pie with Eliza. Ice cream.
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich from Cafe Milano in Berkeley. I had a total flashback to lugging my giant “laptop” that I got out of the DAK catalog down here to write papers back in the early 1990’s.
Afternoon snack: Coke zero, a mini snickers bar
Dinner: Went to Five in Berkeley. The food was delicious: a salad of figs and cheese that was fabulous. I’ve never had figs that sweet.
fillo wrapped herbed goat cheese and mixed green salad with prosciutto chips, pickeled red onion, cherry tomatoes, basil pesto. This was tasty, although the fillo wrapped cheese was relegated to the side more than I was expecting.
For a main, we split homemade herb pappardelle with shredded braised lamb shank. roasted squash. onion, pickled mushroom.
So, great food, but the service was terrible. We almost missed our concert. The manager did give us 25% off because it was so bad.
Dessert: Gelato from Amare in Berkeley
Breakfast: Granola, cranberry juice
Morning Snack: Leftover Cowgirl Creamery Cheese
Lunch: Leftover Mac&Cheese
Afternoon snack: Iced tea, more cheese and crackers. Leftover cookies
Dinner: Chili on baked potatoes. Green beans
Dessert: Kahlua cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover chili
Afternoon snack: Coke zero, a couple of Reese’s Peanut Butter cups
Dinner: Stuffed pizza from Little Star
Dessert: Kahlua chocolate cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with avocado
Afternoon snack: Coke zero, slice of 7-Up cake from work
Dinner: Split spaghetti bolognaise and a prosciutto-fig salad at Metro in Lafayette
Dessert: Butterscotch pot de creme at Metro. Ooh la la.
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, Kahlua cupcake
Dinner: Tacos
Dessert: Kahlua chocolate cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake