MONDAY I ATE
Breakfast: Oatmeal with chocolate nibs
Lunch: Half a ham sandwich, bag of chips
Afternoon snack: Mocha whatever they call them from Pete’s
Dinner: Leftover vegetable soup and dinner roll
Dessert: Experimental chocolate mousse cups
11.7.2015 | TI8
SATURDAY I ATE
Breakfast: Bagel
Lunch: Chicken, cheese, and bacon sandwich with french fries at Elephant Bar. Diet coke
Afternoon snack: Diet coke. Some peanut butter cups
Dinner: Rice and pork buns at poster session. Ceasar salad later
11.5.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Halloween candy
Lunch: grilled chicken and bacon sandwich on focaccia from place bear work
Afternoon snack: after seminar food: chicken skewers, crackers with cheese, brownie
Dinner: cookie, mixed nuts
11.4.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Halloween candy, iced tea
Dinner: A chicken dish out of Mario Batali cookbook… it was Ok. Also, rice and green beans.
Dessert: Halloween candy
11.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy
11.2.2015 | TI8
MONDAY I ATE
Breakfast: Leftover crepe with yogurt and honey
Morning Snack: Pepperidge farm cookie
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Some fudge, candy corn, Coke zero
Dinner: Leftover spaghetti with bolognese. Green salad
Dessert: See’s candy
10.30.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars
10.29.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties
10.28.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.
10.27.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Half a roast beef sandwich and a cup of corn soup at the STEM Kitchen. Also a flourless chocolate bomb. Diet coke.
Dinner: Cheeseburger at Mission Bowling Club.
Dessert: Lots of dough while making chocolate chip cookie dough bars