THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodle cake with marinara sauce
Afternoon snack: Coke zero, misc halloween candies
Dinner: Tacos
Dessert: Chocolate rapsberry cupcakes
1.27.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Bannana
Lunch: Sandwich at a meeting. Actually, two sandwiches, because I walked into the wrong meeting first and had already taken a bite out before someone corrected me… then I went to the right room, and they had sliders, and they were even better
Afternoon snack: Coke zero. Cookies. Actually, 2 cookies. See above.
Dinner: Noodle cake with ham and tomatoes
Dessert: Chocolate raspberry cupcake
1.26.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast turkey sandwich with cranberries at the hospital
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and coke zero
Dessert: Experimental chocolate raspberry cupcake
1.25.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Apples
Lunch: Salami sandwich at a meeting. Diet Coke
Afternoon snack: Coke zero, a few mini candies
Dinner: Leftover spaghetti with meatballs. Broccoli with lemon and garlic. Green salad
Dessert: Oatmeal cookies
1.23.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips
1.22.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover beef bourgonoine
Afternoon snack: Coke zero, a few pieces of candy
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, green beans, green salad
Dessert: Almond cake with berries and whipped cream
1.21.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s
1.20.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake
1.19.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.
1.16.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Chocolate croissant
Lunch: Ham and cheese sandwich, apple
Afternoon snack: Coke zero, chocolate raspberry cordials
Dinner: Food trucks. Split a falafel bowl from Liba Falafel.The falafel and sauce were awesome as usual. We also got a side of chicken which was flat out bad… it tasted exactly like when you realize that a box of berries are moldy. I took it back and was told those were just the spices they used. I’d eat the veggie stuff there again, but never the chicken
Dessert: Shared a couple of desserts from the Frozen Kuhsterd truck… the chocolate float was rick and yummy, but the hot cocoa melted the ice cream and it ended up as extra rich chocolate milk. The S’mores sundae was awesome, especially the marshmallows, but the honey graham cereal was just OK.