Monday I ate
Breakfast: Pear and Lemon scone
Lunch: Pulled pork sandwich on sweet potato roll
Afternoon snack: Ghirardelli chocolate squares, iced tea
Dinner: Pulled pork pizza with bbq sauce. Green salad
Dessert: Jam hand pie with ice cream
4.19.2020 | TI8
Sunday I ate
Breakfast: Made lemon scones. Basically, the recipe here, but without raspberries. Tessa couldn’t decide on lemon or vanilla glaze, so we made both.
Lunch: Grilled salami and cheese sandwich
Afternoon snack: Hand Pie. Some chocolate chips. Iced Tea
Dinner: Pulled pork. Tried a combination of sous vide and smoker based on Serious Eats. The texture and moisture of the meat was awesome, but it didn’t really pick up much smoke flavor. I used the gas grill with wood chips over the lighted burner on one end and the meat at the other end. Kept the grill temp around 280F. Wood just smoked for a few minutes, then went out. Next time (and there will be a next time for this technique) I’ll try the electric smoker. Two hours smoking. Also made the usual BBQ sauce from APL (Serious BBQ). Suzanne made sweet potato rolls and an awesome vinegar slaw.
Dessert: Vanilla cream pie.
4.18.2020 | TI8
Saturday I ate
Breakfast: Pear
Lunch: Ham sandwich, Buffalo Bleu chips
Afternoon snack: Chocolate bunny, chocolate chips, Jelly Bellies, iced tea
Dinner: Tessa made Fetucinni Cabonara with fresh pasta. Green salad
Dessert: Experimental vanilla cream pie
4.17.2020 | TI8
Friday I Ate
Breakfast: Scone and Pear
Lunch: Leftover Zachary’s pizza
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Potato Ham soup. Green salad
Dessert: Hand pie
4.16.2020 | TI8
Thursday I Ate
Breakfast: Baked scones with Tessa. Simple with a hint of lemon. Also a pear.
Lunch: Leftover Zachary’s pizza
Afternoon snack: Chocolate chips
Dinner: Leftover Zachary’s pizza. Green salad
Dessert: Experimental hand pies
4.15.2020 | TI8
Wednesday I Ate
Breakfast: Pear (Harry & David Pear of the Month finally got ripe)
Lunch: Ham sandwich… again with applesauce as a condiment.
Afternoon Snack: Gelato (on bike ride)
Dinner: Zachary’s Pizza (COVID special for early ordering(
Dessert: Experimental hand pies
4.14.2020 | TI8
Tuesday I ate
Breakfast: Yogurt + Granola
Lunch: Ham sandwich with gruyere and applesauce on baguette
Afternoon snack: chocolate squares
Dinner: Ham and zuchini
Dessert: Cactus merengues
4.13.2020 | TI8
Monday I Ate
Breakfast: None
Lunch: Grilled ham and cheese sandwich. Pickle. Chips.
Afternoon Snack: Easter candy. Iced tea
Dinner: Leftover ham with scalloped potatoes, applesauce, salad
Dessert: Experimental easter egg hand pies
3.29.2020 | TI8
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: Yogurt and granola. Both homemade.
Lunch: Leftover asparagus pasta
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Chicken saltimbocca from Epicurious
Dessert: Eliza made a vanilla cream pie with graham cracker crust and whipped cream
4.11.2020 | TI8
SATURDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.Breakfast: None
Lunch: Grilled ham & cheese sandwich
Afternoon snack: Eliza baked chocolate cookies
Dinner: Homemade bucatini with alfredo sauce
Dessert: Eliza’s cookies with vanilla ice cream