What did you eat today?
Morning Snack: A mini Snickers bar grabbed from a booth at AAAS
Lunch: Turkey sandwich with cream cheese and cranberry jelly from Main Street Cafe and Books in Los Altos. It was pretty good, maybe a bit dry.
Afternoon snack: Coke zero
Dinner: Fondue… traditional and a cheddar with apple cider one. That was great, but when it got hot, the cheese got a bit gritty
Dessert: Blackberry pie, made for a Pi day post
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: M&Ms, Coke Zero, also this awesome firecracker chocolate bar from Trader Joes with pop rocks in it!
Dinner: Hot dog from Costco
Dessert: Raspberry Cream heart from See’s Candy
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover Mac&Cheese
Afternoon snack: M&M’s, coke zero
Dinner: Burger and fries at Boss Burger, a new place in Albany. It’s got a little hole-in-the-wall feel, though it’s clean and hipster. The burger was truly exceptional. Not too big, lots of flavor, great meat. The fries were not to my loving, though they were pretty good. I feel like fries should be skinny to maximize the fried part to the pasty potato inside… these were a little on the wide side. Still, this place is bound to be a favorite.
Breakfast: Donuts and pork sausage. Delicious combination
Lunch: Split a buffalo chicken sandwich and fruits at RG Burger in Carmel.
Afternoon snack: hot chocolate
Dinner: Butternut squash risotto with bacon
Dessert:
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Roast beef sandwich with horseradish from Ratto’s Deli. The roast beef was tender, the roll was soft, the horseradish was spicy. So, no RB&R, but a fine sandwich.
Afternoon snack: Peanut M&M’s (dark), coke zero
Dinner: Beef stew, green salad.
Dessert: Chocolate fondue with experimental meringue hearts.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pizza rolls
Afternoon snack: Chocolate chip cookie, coke zero. Went to Specialty’s who now ask almost $3 for a cookie. Quality is definitely down.
Dinner: Leftover turkey pot pie
Breakfast: Iced tea
Lunch: Turkey pot pie
Afternoon snack: Birthday cake (Patrick’s). Some nibbles of nachos at Dave -n Busters. Coke zero.
Dinner: Tacos. Supposed to be on Tuesday, but we were in a hurry to get some food on the table.
Dessert: Meringue hearts
Morning Snack: Chocolate chip cookie and iced tea… needed to justify my existence in the coffee shop somehow.
Lunch: Leftover pizza roll
Afternoon snack: Diet coke
Dinner: Burger at MoMo’s in San Francisco after the boat show. Just a very basic burger, but it was really well cooked and delicious.
Dessert: experimental meringue cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Al pastor burrito from Burrito Express
Afternoon snack: Coke zero
Dinner: Pizza rolls with prosciutto
Dessert: Lemon bars