1.5.2015 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover spaghetti with chicken and pesto
Afternoon snack: Score! Found the christmas toffee that someone at work had stuck in the freezer before everyone cleared out ofr the holidays. Coke zero
Dinner: Ramen with Suzanne’s homemade noodles. First try.

1.4.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.

1.3.2015 | TI8

SATURDAY I ATE

Breakfast: Custard-filled chocolate bar from All-Star doughnuts
Lunch: Leftover buttermilk chicken on top of Eliza’s leftover fried rice
Afternoon snack:A few chocolate chips. Coke zero.
Dinner: Fondue. One, classic, with grueyere, another that was cheddar with applesauce. Supposed to be apple-butter, but we were out, so Suzanne reduced some applesauce down. The cheese melted in a weird way, but the flavor was nice.
Dessert: Chocolate fondue. Nice with the Guittard chocolate. Make a double recipe for 8. Tessa was quite a fan.

1.2.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover chicken biryani
Afternoon snack:One (only one) teeny, tiny milky way dark. Coke zero.
Dinner: Buttermilk chicken, green beans, sourdough bread
Dessert: Eliza made her awesome mint brownies

12.28.2014 | TI8

SUNDAY I ATE

Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.

12.19.2014 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with brown sugar
Lunch: Al pastor burrito from Burrito Express II
Afternoon snack:See’s candy, Coke Zero
Dinner: Leftover chili with rice
Dessert: Experimental kahlua brownies

12.18.2014 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with brown sugar, Royal Riveara pear
Lunch: Leftover chili
Afternoon snack:A few candies. Coke zero
Dinner: Costco hot dog
Dessert: Experimental kahlua chocolate brownies

12.17.2014 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with brown sugar, Royal Riveara pear
Lunch: Leftover chili
Afternoon snack:Cake, coke zero
Dinner: Leftover Zachary’s pizza

12.16.2014 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with brown sugar, Royal Riveara pear
Lunch: A selection of cheese from a gift pack to the office. Also some leftover chili
Afternoon snack:Cake and candy from the office party
Dinner:Zacchary’s stuffed spinach and mushroom

12.15.2014 | TI8

MONDAY I ATE

Breakfast: Oatmeal with brown sugar
Lunch: Leftover chili with rice
Afternoon snack:Where to begin? Office holiday potluck. THere were waffles, there was smoked salmon. Cheese and crackers, yes please. And that’s just on the savory side. Then we had cookies, and cakes (Suzanne contributed a chocolate peppermint bundt cake), and a pie. and some candy. Woof.
Dinner:Leftover chili