SUNDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover tomato soup and half a ham & cheese sandwich
Afternoon snack: Ants on a log (i.e., peanut butter on celery with raisins)
Dinner: Tacos
Dessert: Honey blueberry tart
3.5.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich from Cafe 15, along with copious quantities of guacamole
Afternoon snack: A few mini chocolates, a couple of prunes, coke zero
Dinner: Leftover beef stew
Dessert: Leftover blueberry tart
3.4.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover goat cheese – leek galette
Afternoon snack: Iced tea, some weird caramel robin’s eggs, coke zero
Dinner: Beef stew with rice
Dessert: Experimental honey blueberry tart
3.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: leftover pork sandwich
Afternoon snack: Coke zero. A salted caramel
Dinner: Leek, goat cheese galette
Dessert: Chocolate chip cookies
2.26.2015 | TI8
THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart
2.24.2015 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat. This was not the best day in the lunch world.
Afternoon snack: Candy eggs. Coke zero
Dinner: Pasta with creme fraische and lemon
Dessert: Leftover chocolate birthday cake
2.23.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Piece of cinnamon raisin bread
Lunch: Leftover noodle cake
Afternoon snack: Some Dove chocolate easter eggs. Coke Zero
Dinner: Ramen soup
Dessert: Some leftover rice crispy treats from the birthday cake
2.19.2015 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Leftover peanut butter tart. Coke zero
Dinner: Spaghetti with zucchini and Parmesan cheese
Dessert: A See’s candy sample
2.18.2015 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with jalapeno cranberry jam
Afternoon snack: Vanilla cake for someone’s birthday… pretty amazing that she baked it for her own birthday and all of us to enjoy. Plus a Coke zero.
Dinner: Spinach and mushroom pizza from Zacchary’s
Dessert: Well, let’s see… there was some leftover peanut butter tart. And there was some of this leftover angel food cake. Oh, and that piece of blackberry pie is just going to go to waste…
so that makes, um, one, two, three desserts. Plus the cake at lunch. Holy crap.
2.17.2015 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Mint M&Ms, Coke zero
Dinner: Chicken tikka masala and a goat dish at Ajanta Distinctive Indian Cuisine on Solano
Dessert: Flourarrangements peanut butter tart