MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Half a peanut butter sandwich
Dinner: Tacos
Dessert: Leftover profiteroles. Also a chocolate chip cookie, but strictly in the interest of clearing the plate
4.15.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Chocolate, coke zero
Dinner: Spring asparagus pasta
Dessert: Chocolate bark
4.13.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Jelly beans and coke zero
Dinner: Ramen
Dessert: Experimental cardamom buns
4.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
4.7.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
4.6.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Turkey club at La Boulange in Sacramento
Afternoon snack: Mocha shake thingy at Peet’s
Dinner: Leftover ham and scalloped potatoes
Dessert: Experimental rasted strawberry spice cake
4.3.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: M&Ms, Coke Zero
Dinner: Ramen
Dessert: Chocolate ice cream with hot fudge
4.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
3.31.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Grilled turkey and avocado sandwich
Afternoon snack: Ritz crackers with red cheese
Dinner: Leftover Mac&Cheese, green salad
Dessert: Strawberries, ice cream, hot fudge
3.26.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Corned beef sandwich with cheddar
Afternoon snack: Jelly beans, Coke Zero
Dinner: Leftover chicken byriani
Dessert: Raspberry jello, plus some chocolate chips because I realized I’d gone an entire day without any chocolate