SATURDAY I ATE
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream