Friday I ate
Breakfast: chocolate chocolate-chip granola
Lunch: sandwich with leftover tri tip, Toma cheese, and Buffalo bleu chips
Afternoon snack: TJ’s mints, iced tea. Plus chips and guacamole for a happy hour in the yard with Daniel and Gita
Dinner: meat hand pies with leftover tri tip
Dessert: gingerbread caramel tartlets
Bears: The @greenhousebears holding Frapuccino happy hour
