1.9.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows

1.8.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover spaghetti with meatballs
Afternoon snack: Coke zero and halloween candy
Dinner: Rice and beans. Green salad
Dessert: Leftover peanut butter bars

1.7.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover bool kogi beef with rice and Korean sauce
Afternoon snack: Iced tea, peanut butter brownies
Dinner: Spaghetti with meatballs and marina sauce. Green salad
Dessert: Peanut butter brownies

1.6.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus and kettle chips
Afternoon snack: Coke zero
Dinner: Costco chicken bake… good, but a little bland. Diet Pepsi
Dessert: Experimental peanut butter bars

1.5.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Hot tea, chocolate chip cookie from Le Marais, quite possibly the best chocolate chip cookies ever. Sorry Market Chef… I still love you guys.
https://www.facebook.com/LeMaraisBakery/photos/a.170514426417176.39139.164347883700497/711997405602206/?type=3&theater
Dinner: A slice of pizza. Coke zero
Dessert: Coffee ice cream with chocolate sauce

1.4.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus. Buffalo Bleu Kettle Chips
Afternoon snack: Coke Zero
Dinner: Mac&Cheese
Dessert: Leftover cheesecake

1.3.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza and Ceasar Salad at Amici’s in SF. Diet coke
Afternoon snack: Popcorn at the Odysseo show. Ice cream from Cako in SF.
Dinner: Chicken tika masala with rice and naan from Trader Joe’s

1.2.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Almonds
Lunch: Tuna melt, buffalo bleu kettle chips, cucumber
Afternoon snack: Coke zero, peppermint patties
Dinner: pork bool kogi from TJ’s with rice, zucchini, and korean BBQ sauce
Dessert: Chocolate bar

1.1.2016 | TI8

FRIDAY I ATE

Breakfast: Waffles with syrup, breakfast sausage
Lunch: Chips with cheese and salsa
Afternoon snack: Peppermint mocha frapuccino
Dinner: Slice of Hawaiian from Pizza My Heart. Diet Coke

12.31.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and frozen raspberries
Morning Snack: Candied pecans
Lunch: Chicken pita with lettuce and hummus
Afternoon snack: Coke zero, chips and salsa
Dinner: Fish tacos
Dessert: Experimental cheesecake cupcakes