What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Fruit and orange juice
Lunch: Burrito from La Burrita in Berkeley. Considering the last time I ate here, was 20+ years ago after a night of drinking, it’s perhaps not surprising that I forgot how crappy it is. Doubt I’ll be back.
Afternoon snack: Coke zero
Dinner: Stuffed pizza from Little Star
Dessert: Mint cremes from Trader Joes
Breakfast: Granola, cranberry juice
Morning Snack: Leftover turkey sandwich. The green bean casserole is a fabulous addition to a sandwich. I was starving, so ate mid-morning
Afternoon snack: Chocolate cookie from Pete’s, which turned out to be mostly walnuts, and therefore lame. Coke zero
Dinner: Leftover turkey, green bean casserole, mashed potatoes, cranberry sauce. Green salad
Dessert: Split the last piece of apple pie with Eliza. Ice cream.
Breakfast: Chocolate-chip pancakes and bacon. Quite a lot of bacon, actually.
Lunch: Leftover turkey sandwich. The green-bean casserole made a great addition
Afternoon snack: Coke zero, half an apple
Dinner: Beef tenderloin, roasted potatoes, green beans, green salad
Dessert: Apple pie with ice cream
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich from Cafe Milano in Berkeley. I had a total flashback to lugging my giant “laptop” that I got out of the DAK catalog down here to write papers back in the early 1990’s.
Afternoon snack: Coke zero, a mini snickers bar
Dinner: Went to Five in Berkeley. The food was delicious: a salad of figs and cheese that was fabulous. I’ve never had figs that sweet.
fillo wrapped herbed goat cheese and mixed green salad with prosciutto chips, pickeled red onion, cherry tomatoes, basil pesto. This was tasty, although the fillo wrapped cheese was relegated to the side more than I was expecting.
For a main, we split homemade herb pappardelle with shredded braised lamb shank. roasted squash. onion, pickled mushroom.
So, great food, but the service was terrible. We almost missed our concert. The manager did give us 25% off because it was so bad.
Dessert: Gelato from Amare in Berkeley
Breakfast: Granola, cranberry juice
Morning Snack: Leftover Cowgirl Creamery Cheese
Lunch: Leftover Mac&Cheese
Afternoon snack: Iced tea, more cheese and crackers. Leftover cookies
Dinner: Chili on baked potatoes. Green beans
Dessert: Kahlua cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover chili
Afternoon snack: Coke zero, a couple of Reese’s Peanut Butter cups
Dinner: Stuffed pizza from Little Star
Dessert: Kahlua chocolate cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
Breakfast: Hot tea. Leftover experimental apple scone
Morning Snack: Salami and crackers
Lunch: All beef hot dog, garlic fries, Coke Zero at the Giants game. Also a hot fudge sundae
Afternoon snack: Iced tea
Dinner: Mac&cheese. Green salad
Dessert: