TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cranberry sauce
Afternoon snack:A few little chocolate mints. Coke zero.
Dinner: Chicken biryani. Along with yogurt sauce, homemade naan, and salad
Dessert: An experimental lime curd tart. This turned out to be a whole lot like a lemon meringue pie. I like the lime flavor better, but the meringue was pretty goopy.