Friday I Ate:
Breakfast: Grapenuts with cranberry juice
Lunch: leftover chili
Mid-afternoon snack: Amazing chocolate cake that some wonderful person brought into the office. It was worth running out for some ice cream to top it.
Dinner: Lemon-Arugula pasta
Dessert: Chocolate-chip cookies (The King Arthur Flour Baker’s Companion). I swear, I had very little to do with this, they just appeared.
