Hot Cocoa
A super easy recipe for hot cocoa with deep, rich chocolate flavor
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Servings: 4 -6
Author: Moose
- 1/3 cup cocoa powder. I like to use a mixture of regular and dutch process cocoa
- 1/3-1/2 cup sugar
- 1/2 cup water
- 3 1/2 cup milk
- 2 tsp vanilla
- pinch salt
Combine the sugar, cocoa powder, salt, and water in a sauce pan.
Stir over high heat until the mixture begins to boil. Stir to dissolve all the sugar and break up lumps in the cocoa.
Add milk, reduce heat to medium, and cook, stirring frequently, until the temperature reaches ~135F.
Serve with marshmallows.