4.16.2016 | TI8

SATURDAY I ATE

Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.

4.13.2016 | TI8

WEDNESDAY I ATE

Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.

4.11.2016 | TI8

MONDAY I ATE

Location: Disneyland
Breakfast: Bagel with cream cheese
Lunch: Funky burger at Disneyland… the place in Tomorrowland had a dark rye bun and deep fried peppers. It was awesome! Fries. Coke zero
Afternoon snack: Hand-dipped ice cream bar in California Adventure. Vanilla ice cream, dark chocolate dip, rolled in chocolate chips and raspberry pop rocks
Dinner: Tacos in California Adventure. Rice and Beans. Coke zero

4.7.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Mac&Cheese
Afternoon snack: Coke zero
Dinner: Homemade Chicken Tika Masala. Rice. Green salad
Dessert: Vanilla cookies

3.31.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, halloween candy
Dinner: Rice bowl with chicken and snow peas
Dessert: Sugar cookies

3.27.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad

3.12.2016 | TI8

SATURDAY I ATE

Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s

3.2.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Cheeseburger and fries at the Berkeley Freehouse. Also a couple of wings. Diet coke
Afternoon snack: Coke zero. A leftover halloween candy
Dinner: Chicken sausage, rice, saute’d carrots
Dessert: Leftover chocolate cream pie

2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake

2.17.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Ramen with leftover ham
Afternoon snack: Java chip Frapuccino and some jalapeno popcorn
Dinner: Split a plate of enchiladas, rice, and beans from Tacos Jalisco in Truckee
Dessert: A slice of chocolate raspberry cake from Safeway. Every bit as sweet as you’d expect