What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Barney’s burgers. My eyes were not bigger than my stomach, but bigger than good sense would dictate. A Western burger, which I failed to split, more than my share of curly fries, and a chocolate milk shake.
Afternoon snack: See above. Still feeling it.
Dinner: Vegetable platter, bread and cheese, salad
Dessert: Leftover chocolate raspberry bundt cake
Breakfast: Waffles with chocolate chips
Morning Snack: string cheese
Lunch: cheeseburger and fruits at Alvarado Brewery in Monterey. Really good burger. Fantastic fries
Afternoon snack: kettle chips with sour cream onion dip
Dinner: chicken with lime marinade, spaghetti with pesto, green beans, garlic bread, salad
Dessert: leftover raspberry chocolate cake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate chip cookie, coke zero
Dinner: Buttermilk chicken, broccoli, oven baked potato-fries with spices
Dessert: Root beer float
Breakfast: Pancake
Lunch: Bacon cheeseburger and french fries at Lure + Till in Palo Alto. It was a delicious burger, with sharp cheddar and a nice bun. Diet Coke
Afternoon snack: A See’s candy. And a couple of gummy bears
Dinner: Leftover rice and chicken tikka Masala
Dessert: Coffee ice cream with hot fudge
Breakfast:
pancakes, eggs, bacon. tea
Morning Snack: strawberries and blueberries at the Santa Barbara farmers market
Lunch: split a bacon burger and fries at Pajaro Beach Grill. Diet coke
Afternoon snack: carrots and crackers and hummus and salsa and chips
Dinner: yummy, yummy pizza made in the cob oven. Sausage and sage and goat cheese might have been my favorite
Dessert: s’mores. Also strawberries dipped in marshmallow fluff and roasted
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Falafel sandwich at Liba Falafel in Oakland. This place was amazing, though quite pricey. The falafel is good, but the best part is the condiment bar. The one challenge is getting enough of the good stuff into the pita. The owner recommended smashing the falafel, then opening it up to squeeze more in. Others just get the salad so you can dump stuff on top. Either way, it’s tasty.
Afternoon snack: Trader Joe’s peanut butter cups. Coke Zero.
Dinner: Barney’s burger. Split a Western bacon burger and fries
Dessert: Hot cocoa because of the cold walk home.
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cheddar and cranberry jam
Afternoon snack: A tiny bit of leftover peanut butter tart. A couple of chocolate eggs. Coke zero
Dinner: A hamburger with blue cheese and bacon at The Cooperage. French fries. Part of a Caesar salad
Dessert: Split a skillet s’more (homemade graham cracker with chocolate topped with a sheet of house-made marshmallow in a 4″ skillet. Also a few bites of a “Ho Ho cake.” Then ate a bunch of chocolate ganache while frosting Tessa’s castle cake
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover Mac&Cheese
Afternoon snack: M&M’s, coke zero
Dinner: Burger and fries at Boss Burger, a new place in Albany. It’s got a little hole-in-the-wall feel, though it’s clean and hipster. The burger was truly exceptional. Not too big, lots of flavor, great meat. The fries were not to my loving, though they were pretty good. I feel like fries should be skinny to maximize the fried part to the pasty potato inside… these were a little on the wide side. Still, this place is bound to be a favorite.
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: French fries smothered in white gravy with a side of pulled pork. Astonishingly, I hod nothing to do with ordering this, and was seated in front of it along with several vegetarians who were no help at all
Dinner: Ate at Costco. Since I was stuffed with fries and pork (see above) I just nibbled other people’s pizza and bbq beef sandwich.
Dessert: Leftover lemon bars