4.25.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese, jam, and salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken, cheese, hummus. Also buffalo bleu chips
Afternoon snack: Coke zero. Jelly beans
Dinner: Rice, sausage, zucchini moons. Green salad
Dessert: Experimental strawberry shortcake

4.23.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and strawberry jam. Salami
Morning Snack: Iced tea.
Lunch: Leftover Mac&Cheese.
Afternoon snack: Coke zero. Chocolate chips. Cheese and crackers and smoked almonds before dinner
Dinner: Grilled chicken, Ribs (pre-cooked, then grilled… quite tasty). Asparagus. Pasta salad.
Dessert: Experimental eclairs. Filled with the 3 holes in the bottom technique, which went very well.

4.22.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Morning Snack: Apple
Lunch: Meeting food… tacos, rice, beans. Hard to eat while talking. Diet Coke.
Afternoon snack: Heavy appetizers at meeting… cheese, crackers, sliders, a couple of Izzy sodas. Mocha Frappe
Dinner:
Dessert: Experimental strawberry shortcakes

4.21.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Leftover soul food at work… rice, jumbalaya, succotash
Afternoon snack: Coke zero. Candy corn leftover from Halloween.
Dinner: Stir fry pork and noodles
Dessert: Experimental strawberry shortcake

4.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami
Morning Snack: apple
Lunch: Turkey sandwich with hummus and cheese
Afternoon snack: Coke zero
Dinner: Genova raviolis with meat sauce. Asparagus. Green salad
Dessert: Experimental strawberry shortcake with whipped cream

3.28.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge

3.13.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie

3.9.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Chicken and salami sandwich
Dinner: Tacos
Dessert: Experimental mini chocolate cream pies. I’m sad that this is going up on Flourarrangements, because I’d like to have these a few more times!

3.8.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Lunch: Slice of Sicilian pizza at Slice House in SF. Diet Coke
Dinner: Slice of random pizza and a Coke Zero
Dessert: Experimental mini chocolate cream pies.

3.7.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Lunch: Leftover fettuccini alfredo
Afternoon snack: Leftover sandwich from AG Ferrari. I don’t know what was in it, but it was good. Diet coke
Dinner: US Senate Bean Soup (from Joy of Cooking) made with leftover ham bone, frozen a while ago
Dessert: Experimental mini chocolate cream pies. We even did a couple of pie-by’s Cute and Tiny!