5.20.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Some cheddar cheese
Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero
Afternoon snack: Some random chocolate squares. Coke zero
Dinner: Pork tenderloin, pasta, and roasted carrots & celery
Dessert: Yellow cupcakes with chocolate buttercream

5.19.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Hot tea
Lunch: Leftover pizza
Dinner: Genova raviolis. Green salad.
Dessert: Leftover cupcake

5.18.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey and brie sandwich
Afternoon snack: Coke zero
Dinner: Pizza with gorgonzolla, prosciutto, roasted garlic, and cherries
Dessert: Yellow cupcakes with chocolate frosting

5.17.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey sandwich with brie
Afternoon snack: Iced tea. Coke zero.
Dinner: Noodle cake with bruschetta. Green salad
Dessert: Experimental yellow cupcakes with amazing chocolate frosting, basically a whipped ganache (1:1 chocolate to cream, melted, cooled slightly, and whipped)

5.16.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jam
Morning Snack: Apple
Lunch: Crackers. A turkey club sandwich on focaccia from Yali’s. Buffalo bleu chips
Afternoon snack: Cheese and crackers
Dinner: Sausage, rice, and zucchini
Dessert: 

5.13.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and raspberry jam
Morning Snack: Iced tea
Lunch: Carnitas burrito from La Burrita. Chips. Diet coke.
Afternoon snack: Chocolate cake (office party). Diet coke.
Dinner: Cheeseburger and fries at Metro. Half ceasar salad.
Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)

5.12.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries.
Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple.
Lunch: A sandwich and chips at a meeting. Diet coke
Afternoon snack: Venti mocha frappuccino. Some cookies left around the office.
Dinner: Noodles with pork and snow peas.
Dessert: 

5.11.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and fresh strawberries
Lunch: Turkey sandwich on a croissant. Buffalo bleu chips.
Afternoon snack: Reception food: Martineli’s cider, mini cupcakes, cheese & crackers
Dinner: Spanish Rice with avocado and black beans
Dessert: Chocolate cupcake

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.9.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.